|A treat for everyone at work the week before Christmas. A Chocolate mint cake topped with festive candy canes and edible glitter!|
|Every Christmas I make about 10 different types of truffles for Christmas presents and for visitors to the house over the festive season. Its at least a days work but worth it to see everyone enjoying them.|
|Rum truffles and chocolate stars, part of this years home made truffle collection.|
|I have been making this decoration every Christmas for many years. I find it therapeutic to stand and make it amongst the heady scent of the citrus fruits and cloves.|
|Close up of the citrus and clove table decoration|
|This years spruce christmas tree, hung with decorations old, new and edible|
|Home made orange decoration for the tree, dried slowly in a cool oven for hours, then threaded with string. Back lit by the tree lights these decorations are cheap and easy to make.|
|Home made Gingerbread reindeer threaded with colourful string and hung on the tree.|
|Home made mincemeat pies filled with home made mincemeat which has been marinating for nearly three months.|
Sweet and Scrumptious - lots of different cookie cutters and baking sundries including the reindeer cutter
used for the gingerbread tree decorations.
Sprinkles Shop - sprinkles of all shapes for every occasion, including the candy cane sprinkles on the chocolate mint cake.
The Bakershop - suppliers of all sorts of baking sundries including the edible glitter on the candy cane cake.
We would like to wish you a very merry Christmas and Happy New year from all of us at Easter Mosshat Gardens.